Chinese Chicken Balls
Ingredients: 250 Gram Fine Chicken Mince 1 Egg 2 teaspoon Ginger/Garlic paste (Adrak, Lehsan) 1 tablespoon Corn Flour 1 tablespoon flour ½ Cup Tomato Ketchup 1-2 Spring Onions 3-4 tablespoon Vinegar (Sirka) 1 teaspoon Sugar Salt to taste Black pepper to taste Oil for frying purpose Directions: Combine minced chicken, egg, salt, black pepper, ginger garlic paste, corn flour, and flour in a bowl and mix well. Make small round balls with the mixture and then fry them in oil. Heat oil in a frying pan and add 1 teaspoon Ginger and Garlic paste to it. Add tomato ketchup, vinegar, sugar, salt and black pepper, sauté them well. Add chicken balls to it and mix. Serve hot. Prep Time: 10 minutes Cook Time: 25 minutes Serving: 3-4